• Things you know you should do

    I’m in hibernation mode lately, hair growing out of my face, not wanting to leave the house because I feel like I should be working constantly on the book. But you know, there are some things you feel in your gut you should do — not social obligations, but paths that you know are the right ones to take, the avoidance of which will mean an irretrievable loss (loss of the chance to do good, loss of an opportunity, etc.). I’m learning that I should follow these instincts.

    This evening was such an occasion. I worked late into the afternoon (having fun writing a Coach article at a café), then had a rushed dinner and had to take a cab, but I knew that bailing out was not an option.

    The event was a talk by two presenters, Bob Cant and Ann Marriot, as part of the LGBT History Month here in Scotland, sponsored by Word*Power Bookshop. I was compelled by stories they shared from both the personal and political realms about the evolution of rights for same-sex-o-philes in this country.

    None of the other audience members seemed to want to speak afterwards, so I jumped in to ask questions of the presenters. They asked me what I did, so who was I not to tell them? And that led to some interest in what I do, and talk about publishing, blah blah blah. (Like my dear mither, I was conscious of not wanting to dominate the conversation, but neither was I going to give up the opportunity to connect with like-minded people just to be polite.)

    So afterward I gave Ms Marriott my book (because I always carry a copy now), gave an audience member my e-mail address because he said he was looking for something to read (oh, how I love those words), then talked with Elaine, the bookshop’s owner about doing some workshops in her new space. (She’s just expanded into the building next door.)

    Yay me! Being a public persona does not come naturally to me, but I’m finding find there are ways to get into it that feel authentic and non-icky.

  • Doing my homework

    Tonight was Writing Night, and my task was to read three chapters of The Weather Makers by Tim Flannery. In what I’ve read so far, Flannery went back to the beginning of life on Earth and explained how the great airy ocean that is the atmosphere has changed radically, often killing off as much as 90% of the species living at the time. We have the pleasure of living in the Holocene Era, culminating in “The Long Summer” over the past 150 years. Apparently we’ve had it uncommonly good for a long time, and that might be about to change because of the amount of carbon our species has released into the atmosphere over the last 8,000 years, first by burning trees, then coal, then hydrocarbons.

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    In describing all this, Flannery explains a lot of science related to the atmosphere and chemistry. He does it well, but… Zzzzz. Phytoplankton — I mean, how can you get excited about those? Okay, they’re why we have petrol, but still, there’s no story there.

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    I’ve got a niggling feeling that I should be writing, or at least outlining, but my ‘over-sense’ of the project is the knowledge that it’s really not time for that. I need to do my homework on the topic and find which part of it resonates and would make for a good story. What’s fun is that I’ve already ‘met’ two of the characters. I’m happy that the lead in this one is different to Fix, Hugh, and Stefan. He’s a bit of a smart-arse, and less nice. His best friend (though neither of them likes the other) is a pill, too — hopefully in a fun way. (I hate stories in which characters do nothing but suffer.) She’s my cipher for that annoying tone that often goes along with discussion of climate change.

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    So I read my three chapters of The Weather Makers. I was also supposed to come up with one solid story element, which turned out to be an idea of where the character is from and where he’s living now. With this book, I’m not setting it in a specific place. That frees me from attempting to understand and express Scotland while wrangling with this huge topic. And I get to make up stuff, which is ultimately what this is about.

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    I don’t know where I get this idea, but there’s supposed to be something secret about writing a book. Still, it’s nice to share the raw rudiments of this thing, even if they’re not so pretty.

  • Finitybook

    I just finished making a book for myself. It’s the workbook I’m going to use to outline my next novel.

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    p>I’m a big fan of processes, and as I mentioned, this time around I’m documenting everything I’m doing so that others can use it as a template for doing it themselves:

    Idea to Novel Process

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    p>The funny thing here being, of course, that at this early stage I’m worrying that the story isn’t ever going to come together. But that’s just worry, which is stupid.

  • Gun-totin’ alumnus

    So here I am, eating leftover chilli, watching Battlestar Galactica over the ‘net, and suddenly ‘Boomer’ is talking to my old theatre school classmate Eileen:

    (*shakes head to clear the cognitive dissonance*)

    (*giggles*)

    Much of the women’s time in theatre school was spent learning how to wear period dresses and carry themselves with peerless deportment. And now Eileen’s toting a laser rifle on a remote planet.

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    p>Life is fun.

  • Goodness, badness

    This morning for breakfast I went to Snax, a little hole-in-the-wall fry-counter, and ordered a fried egg on a morning roll with brown sauce and salt. I ate this while walking the length of Princes Street, squinting into the sunshine.

    When I reached the Caledonian Hotel, I bought two cinnamon and sugar doughnuts from the man who has a little portable kiosk there at the weekend. These things are wonderfully bad, like deep-fried cake. That saw me home.

    For lunch, I finished off the (very good) vegetarian chilli I made yesterday. Now that’s healthy. But, oh, I grated a hunk of cheese on top of it.

    I spoke to my folks on Skype, and while online with them we booked our April trip — for them, that meant tickets to Edinburgh. For me, it was tickets for us to go to Barcelona. I can’t wait to go on this trip with them and to see that city again. Even better, Olivier is joining us, and we might even be joined by Lisa and Alvaro. (Just smile and nod if you don’t know who any of these people are.)

    So, some health crimes and carbon crimes today. And instead of getting a proper Free Day, I’ve got a bunch of things on my list to do (I must watch this; it doesn’t work not getting at least one unscheduled day a week). Still, Saturdays are a fun day. I like Saturdays.

    Oh, and actually bad, like illegal badness? I’ve been watching pirate TV over the Internet. I can’t help it: here in the UK they aren’t showing Studio 60 from the Sunset Strip, by writer the Aaron Sorkin. I have been hooked on this show for the past couple of days. Just the best dialogue and character development. I love this guy.

    Thank goodness (again with the theme!) I’m almost finished the last show of the first season, so I can get my time back.

  • The Author Test

    The company I write for has lots of clients who are millionaires. When they talk about their goals in our workshops, a lot of them say “I’d like to write a book.” So I get to sit there feeling smug ’cause I’ve written three. Nyah-nyah… um… millionaires. Still, I do hear this a lot, “I’d like to write a book.

    They say that everyone has a book in them, right? Well, I’ve also heard it said that most people have fifteen pounds of undigested meat in them, too, and I don’t want to see that, either.

    That’s my snarky answer to the question. And don’t get me started on all the people who’ve said to me “I have this idea for a book. Maybe you could write it and we could split the money.” Ri-ight. You jot something on a napkin, I spend a year doing the work, and then I give you 50%. Mm-hmm. (This plan, of course, presumes that the book will make money, which is statistically improbable.)

    But the truth is that I believe everyone’s life experience (inner life or outer life), presented honestly, has the power to be riveting. My big beef with bestseller lists, literary prizes, and author-shrines like The Edinburgh Book Festival is that they create an artificial distance between the creator and the audience, and set art up like some sort of competition. Art belongs to everyone, and everyone has the right to create it.

    But…

    Everyone shouldn’t feel like they have to. There’s something about the idea of writing a book that people idealise. Until this evening, I haven’t really considered what that might be.

    So if you feel obliged to write a book, I’m here to set you free (either way — to do it, or not to do it).

    Part of my work in writing my next book is documenting my process so I can pass it on to others. The first step anyone should take is something I’ll call The Author Test. It’s nothing to do with the business side of writing, just the actual writing of writing a book — specifically the question “Should I write a book?”

    The Author Test.

    You should write a book if:

    You like to write. It’s amazing how many people want to have a finished book, but don’t enjoy writing. If you find putting ideas and words down on paper boring or painful, really, take this goal off your life-list now, ’cause having a book involves a lot of writing.

    You like to spend time on your own. If you’re an introvert, writing is a great excuse for indulging yourself. It’s an easily defensible reason to be on your own: “Oh, you’re working on your book. I’ll leave you alone.”

    You can get yourself to work. The biggest hurdle in getting a book written is just getting yourself to sit, commit your attention, and get down to the work at hand. Once you’re in, it’s bliss (again, if you like writing), but you need to be able to create drive and urgency for your own reasons — ’cause the world is not asking for another book, really.

    You can commit to a long-term project. Writing a book takes me a year and a half of my spare time. There are ways to create payoffs along the journey, but you have to keep coming back to the work.

    You have extra energy at the end of your work day. If you prefer to just kick up your feet and watch TV, do that. (And there is room to do that and write a book, too, but you have to schedule writing sessions and take them.) Sure, most of the writers we mythologise were crazy people in ludicrous situations, but we’re postmoderns. We have jobs.

    You have an active imagination and you love what comes out of it. This is one domain in life where it’s okay to make up stories — the more weird and involved the better.

    You want to share for the sake of it. Stories are part of the “gift economy”, and you will experience joy and an abundance of ideas — as long as you accept them as gifts that come from that unknown place in you, and are willing to share them without attachment or secondary purpose.

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    You should not write a book if:

    You want to get famous. Very few of us writers do. Sorry. And the ones who do are often really bad, so it’s not like you can even work at it.

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    You want to get attention. This is where the mythical “writer’s block” begins and ends: worrying about what other people will think. I believe you have to write what comes to you, not reverse-engineer what the world finds pleasing.

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    You want to get rich. Yeah, again, sorry. Buy a lottery ticket; that only takes five minutes and I think your odds are better.

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    You want to be immortalised. Fiction can’t do this for you. Memoir gets a ball over the fence, but you can never go into the yard. By the time it matters, you’re dead, and words won’t reconstitute your consciousness.

    ~

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    p>That’s a lot of writing about writing, which is a no-no, too. But there you have it. So now you are now free to not write a book and feel perfectly okay about it. If it’s something you still want to do, if you’re hooked by the idea of creating delicious worlds and peopling them with idiosyncratic figures you’ll fall in love with… Go, go, go.

  • It begins. Again

    Tonight is my first official night of work on the new book.

    It’s called Finity. It’s about an insurance salesman at the end of the world. My aim is to write a funny book about climate change. How hard could that be, eh?

    There’s a great website called SciTalk. It’s a directory of scientists in varying disciplines, tired of seeing their field misrepresented, who are making themselves available to writers. This way the writers get their facts straight and the scientists get the chance to be portrayed as something other than stereotypes.

    So as my first official act of working on the book, I contacted a handful of people through the website and got two responses right away — and great ones. Climate change is such a huge issue, and there are so many complex layers of science to it; it feels really good to have some experts in my corner.

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    My scanner died. I wanted to include a cartoon in an e-mail I was writing to the whole company at work, but the thing is just broken — and I’m good at diagnosing and repairing these things, so I’m convinced the hardware is dead. From sitting there on my desk. I hate that. So I took a picture of the drawing with my mobile phone and managed to make that work, then ordered a new scanner. It wasn’t that expensive, but the waste really bothers me, both the money and the big piece of useless plastic. It’s not like you can fix this stuff.

    ~

    Okay, I’m leaving the PC, going over to my bed, and I’m going to start piecing this story together. It’s Burns Night, and I just ate my usual goop for dinner. But I figure doing writing work is a pretty relevant way to mark the occasion.

  • Interiority

    I’m spending this Sunday afternoon in my room, taking time to wander into the forest of my imagination. I find myself getting caught up in the business of grown-up life and losing my interiority — paying bills, making plans, working hard, and not using my imagination at all. Yet I consider that imagination the best part of me.

    It’s time to get this next novel underway. Thank God I’ve done this three times before, so if nothing else, the law of averages says that I’ll be able to do it again. Thank you, Past-Me for doing your work.

    ~

    Thursday night, the newest addition to my cadre of friends, Stephen Duffy, invited me through to Glasgow to see a concert by the BBC Scottish Symphony Orchestra. The weather was dreich and I had a lot of work to do that could have taken me into the evening, but I knew that going was more interesting than not-going.

    The Glasgow City Halls were renovated specifically for the orchestra, and they did a wonderful job of it. The performance space is a big, bright, open hall, all light-coloured wood and whitewashed walls (where before it was apparently dark, brooding, and, as Stephen says, “The nicest word I can think of for it is… municipal.”). Surprisingly, for such a large, rectangular space, the sound was beautiful. It’s always so pleasing when planners, designers, and builders get things right. (Where the default expectation is that large groups of people will always foul a thing up.)

    But as they said to Mrs Lincoln, “Yes, but how was the show?”

    Great.

    Now, my dad is a huge fan of classical music, and on the weekend we were usually woken up by some blaring chorus or a woman screaming in Italian. As a rule, he tends to hate modern compositions, and I get where he’s coming from: most of them are the aural equivalent of getting stabbed repeatedly with knitting needles.

    This evening’s program began with a concerto called Sangsters: Concerto for Orchestra by a modern composer named Sally Beamish. There was no mistaking its modernity: no pleasant melodies, no easy-to-follow themes — altogether difficult for an unschooled listener like me. (Why respected art needs to be difficult and accessible art is considered lesser is another conversation.)

    What I did appreciate, though, was that there were images, scenes, and ideas folded into the music that rose like steam from the orchestra, as if their black concert clothes had been soaked by the waves and rain of the sea-scape the concerto described, and they were being warmed dry by describing the shore to the audience with their efforts.

    The second piece was Beethoven’s Concerto for Piano and Orchestra No.2. That was easy. The guest pianist, Robert Levin, was a marvel. The sheer ease and precision with which he could play such a fast-flowing stream of notes made my jaw drop. Better still, though, was that he was truly playing. His sense of fun was irresistible, as he took the vertebrae of the piano-keys and tickled them, dove into them like a Swedish masseur, then hovered his hands over them, teasing out single notes. Sheer joy.

    The third piece of the evening was Mendelssohn’s “Scottish Symphony” (Symphony No. 3 in a Minor). I’ve wanted to hear this in full ever since I toured the Palace at Holyrood House at the foot of the Royal Mile here in Edinburgh. Its abbey is an enormous stone ruin, a dark grey, orderly cavern overgrown with lush foliage. The commentary on the audio tour recording said that this place was Mendelssohn’s inspiration for writing the piece.

    Throughout it, the conductor, a compact man with just a cirrus cloud of brown hair on top of his head, danced back and forth, gesturing at the orchestra, daring them on one moment, pushing them back like King Canute another, flicking them away casually, then lifting them up to a triumphant, blaring finale.

    After the main program was a recital of two more pieces by Sally Beamish with two cellists, one a shambling Stephen King figure (Robert Irvine), the other an intense young woman with a sweep of brown hair across her face (Sian Bell).

    The man played the first piece, Gala Water, which had been commissioned by a small town; the composer wrote a piece that hinted at a local folk-tune, not really fully disclosing the tune until the end. I’m not sure how the town felt about it, though, because the place it described in my mind was a bombed-out town covered in dust and rubble, with a boy walking through it, kicking at rocks, passing the fountain in the centre of town, which was filled with petrol and on fire, then finding a small piece of mirror which reflected — just for a second — a piece of blue sky that clouded over as he looked up.

    “Thanks, Miss, here’s your cheque. We’ll, um, explain to the city council later how we’re going to use this piece of music.” Still, I did enjoy it, and the cellist, Robert Irvine, was pure genius.

    The second piece, a duet, was commissioned for a workshop, in which craftspeople made instruments after the Stradivarius school of violin-making. At the end, one of the parts in this piece was played by an original Stradivarius, and the other was played on a raw, white, unlaquered violin that had been produced during the workshop. (The composer said that there was no appreciable difference in the quality of sound between the two instruments.) For this performance, though, the two cellos played. Irvine’s sounded deeper, experienced and thoughtful, whereas Bell’s sounded bright and energetic.

    So, a good evening, to say the least. I’m grateful for the opportunities I get through my friends to go to so many different interesting events.

    Of course, my head is constantly turning toward the novel like a ship to the wind. Everywhere I see discussion of climate change (which, I suppose is not just due to my attention, but because it’s the latest media obsession and does also seem to be the biggest issue facing us). I’m doing lots of reading and research, and I’m starting to bother myself by constantly bringing the topic up in conversation. (This is the biggest danger with the issue, I fear, growing numb to it from over-exposure; that’s why I want to write something funny about it — which is no small challenge.) The plot is constantly flipping this way and that in my head, too, arranging and rearranging itself.

    This is the always the scariest part, when the story could be anything, and it’s easiest to think of outcome, of effect, the “what will people think?” factor — which is, not properly handled, the domain of writer’s block. Which brings me back to interiority: the story already exists inside me in its truthful, honest form. I just need to cultivate the attention and courage to go deep enough to find it, then carry it out.

  • New Year’s Excavation


    This is me with my brother and sister-in-law on New Year’s Eve. I’ve adopted my bro’s group of friends, because I was rubbish about keeping in touch with people from high school, and now if I know anyone on the Island, it’s probably from my days of working in the theatre here.

    Of course, Ian and Ellen’s gang are all married and have children, and two of them are even ministers, so we don’t have that much in common, yet they’re all fun, open-minded people, as well as having each become successful in their chosen careers. The geeks, as they say, shall inherit the earth.

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    We started with dinner at Barry and Shannon’s. Barry shared an expression of his twin brother’s related to getting married: “Pulling the ring”. When I asked him what that meant, he illustrated by tugging at his ring finger then miming inflating like a life raft and the hair popping off the top of his head. I had a good laugh at that one. I don’t know if it’s my decade of attempted vegetarianism or my singledom, but I’m happy I’ve managed to dodge that one.

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    After dinner, we went to “The Guild”, the bank where I opened my first account, which has now been converted into an arts and performance space. The crowd wasn’t quite who I expected — more like the parents of who I expected. These were not people accustomed to dancing more than once a year, either, so there were four styles on display that night:

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    — The Straight-Guy Two-Step

    — The Class-Takers. They danced well, but you could practically see their lips moving as they counted out their steps.

    — The Zombie. He shuffled back and forth and from time to time stretched his arms out.

    — The Electrocuted Chicken in Slow Motion. I loved this guy, with his hinged arms swinging from his shoulders. He was awful, but, dammit, he was expressive.

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    The band was great. And I enjoyed being out with my bro’ and sis’. I don’t get to see that much of them, and whenever I hang out with my brother, I’m struck by how much I like him. Our ways of thinking, our sense of humour — it’s like we’re genetically predisposed to getting along.

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    “¦Well, now. A few hours ago, as Mom, Dad, and I struggled to shove the tree away under the stairs, Mom found a photo from a Christmas ages ago. In the picture, I was about five, and I’d just opened a present. I looked overjoyed, and my mum pointed out that, from the edge of my brother’s face, it seemed like he was smiling. “See,” she said. I conceded that, okay, there must have been a few rare moments when we weren’t being nasty to each other. (Except on our camping trips, when suddenly we became each other’s best friend.)

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    From the photo, my mum remembered a box, which she pointed out to me. “Could you take a look through that,” she asked, “and see if you want to keep it?”

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    So for the past two hours (with a break from some excellent corn chowder Dad made), I’ve been on an archaeological dig through my past. Most of the bulk was tax receipts I was obliged to keep, but now they’re so old I could chuck them. Same with the zillion headshots from my acting days (even then I was cursed with the awkward rictus of an expression I still get whenever a camera is aimed at me). I chucked those, too.

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    The other material, though, slowed me down: a hundred birthday and Christmas cards, stacks of letters from Mom with newspaper clippings inside, reviews from my last theatre gig, stray bits of creative writing, and material from the play I wrote and acted in with Cosgrove — promotions, reviews, posters, handbills, photos, and the working script. Then I found receipts and orders and notes of congratulations from the release of doubleZero.

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    Pay stubs reminded me of jobs I’d forgotten, and letters and cards brought people back to mind who I’d forgotten about, some friends, some of them romances. I’ve fancied so many people through the years. Seeing some of those names, my mind immediately did what I call “black-booking”: going back through an old list of ‘possibles’, trying to find someone I could look up. But those people are so far away, and likely on to other things in their lives. Oh, and I live on another continent now.

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    That stack of paper reminded me of some really difficult, low times, and it also made me acknowledge this life that I’ve built bit by bit. Something I wrote years ago on the corner of one of these pages feels apt: “The longest distance between two points is life.”

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    Some family friends are here to say goodbye, so I’m going to go.

  • …Including moderation

    Last night, my parents’ best friends, the Robinsons, had my folks and me over for dinner. But this was no ordinary dinner. Dad and Rob Robinson have taken cooking classes with a chef named Stephen Hunter (who also runs a little inn in Victoria, Prince Edward Island), and this meal was made for us by him in the Robinsons’ home.

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    I like the Robinsons a lot, and see why they mean so much to my parents as friends. Their children have also grown up to be good and talented people in their own rights. So the conversation flowed as rich as the verdicchio and the shiraz cabernet sauvingon we drank.

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    My convictions require me to be a vegetarian whenever possible, but sometimes situations (and others’ generosity) compel me to be flexible and open to other experiences. I can live with myself as long as I honour where my meal came from, which, by the time it arrives on the table, seems more respectful than wasting it.

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    So here’s what we had, served by the chef himself:

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    Hand-made ravioli, stuffed with a creamy artichoke filling, served with seared scallops and broiled tomato, with chives crossed overtop.

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    Stuffed Morello mushrooms. Stephen’s brother sent these to him from the Yukon, where they only grow after a fire. Wow, what a rare and unique gift! We had these with some broccoli and creamy risotto, and the main attraction, a velvety soft, rare beef butt filet.

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    For dessert, we had pears in simple syrup that had been poached in Galliano, Goldschlager, served with coffee ice cream drizzled with maple cappucino sauce in an almond-crunch cookie shell.

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    I must admit I was still a bit loopy when we got home, and had another night of being awake until some crazy time. But I’m getting lots of ‘sitting around doing nothing’ time. I ate through two books in the past two days, and today I bought some more — more research, and even a novel. I want to read a good, juicy novel.